Our sourdough is more than just bread; it’s a living tradition of natural fermentation. The wild yeast captured in the Sierra Forest, provides lactic acid bacteria to break down gluten and unlock nutrients, making sourdough easier to digest and gentler on your system. Some studies suggest that the naturally occurring wheat germ in sourdough may support gut health and strengthen immunity — another reason it’s been cherished for centuries.

Choosing organic means more than avoiding pesticides — it’s about embracing food the way nature intended. Organic sourdough preserves the integrity of the grain, free from synthetic chemicals, and rich in natural nutrients. By supporting organic farming, we nourish both our bodies and the earth, making every loaf a healthier, more sustainable choice.

Whole grain ORGANIC sourdough is packed with natural fiber, vitamins, and minerals that support digestion, heart health, and lasting energy. Every slice delivers the wholesome goodness of the entire grain — bran, germ, and endosperm — offering both flavor and nourishment in every bite. It’s bread that truly sustains.